Trangia Moment - The Outdoor Cookbook

In collaboration with two well known Swedish outdoor chefs, Nathalie Spjälle and Eric Tornblad, Trangia has created an outdoor cookbook with recipes that will inspire the reader to think differently about outdoor food. A cookbook to suit the new generation of outdoor cooking enthusiasts.

The book is divided into 3 parts; Brunch, Dinner and Snacks with meals to suit everyone from meat eaters to gluten intolerant and vegans.

The cookbook carries the Nordic Eco Label, is Climate Neutral and printed on FSC Standard MIX paper for the least negative environmental impact possible.